Creamy Bacon Cheeseburger Chowder
This hearty, creamy chowder combines the savory flavors of a bacon cheeseburger with tender potatoes, ground beef, and melted Velveeta cheese in a rich, comforting broth. Perfect for a cozy family dinner on a chilly day.
Instructions
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1
In a large stockpot, cook the ground beef, onion, and red pepper over medium heat for 6-8 minutes, breaking up the beef, until the beef is no longer pink and the vegetables are tender. Drain any excess fat.
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2
Add the minced garlic and cook for 1 minute longer. Stir in the flour until well blended.
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3
Gradually stir in the milk, then add the chopped potatoes, water, and beef bouillon. Bring the mixture to a boil, then reduce the heat and simmer, covered, for 15-20 minutes or until the potatoes are tender.
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4
Stir in the cubed Velveeta cheese until it is melted and the chowder is creamy. Serve the chowder warm, garnished with the crumbled bacon.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
