Creamy Baked Artichoke Dip
This rich and creamy artichoke dip is a festive crowd-pleaser, with tender artichoke hearts, tangy Parmesan, and a hint of garlic. Baked to bubbly perfection, it's perfect for dipping with crackers, chips, or crusty bread.
Instructions
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1
Preheat the oven to 350°F. In a large bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, minced garlic, and a dash of hot pepper sauce. Mix well until fully incorporated.
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2
Transfer the artichoke dip mixture to a greased 1-quart baking dish. Sprinkle the top with paprika, if desired.
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3
Bake the dip, uncovered, for 20-25 minutes, or until the top is lightly browned and the dip is bubbly.
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4
Serve the warm, creamy artichoke dip immediately with assorted crackers, chips, or crusty bread for dipping.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
