Creamy Baked Onion and Cheese Dip
This irresistibly creamy baked onion dip is bursting with the sweet flavor of caramelized onions and the rich, melty goodness of two types of cheese. Perfect for serving with an assortment of crackers at your next gathering.
Instructions
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1
Preheat the oven to 325°F. In a large bowl, combine the mayonnaise, chopped onion, Parmesan cheese, and garlic salt. Stir in the shredded Swiss cheese.
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2
Spoon the mixture into a 1-quart baking dish. Bake, uncovered, for 35-40 minutes, or until the dip is golden brown and bubbly.
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3
If desired, sprinkle the baked dip with minced fresh parsley. Serve warm with an assortment of crackers.
Nutrition Information
Per serving (based on 8 servings)
131
Calories
2.0g
Protein
1.0g
Carbs
13.0g
Fat
0.0g
Fiber
0.0g
Sugar
127mg
Sodium
Protein 6%
Carbs 3%
Fat 91%
Nutrition information is automatically calculated and should be considered an estimate.
