Savory Bacon, Cheddar, and Swiss Cheese Ball

Instructions

1. 1

   In a large bowl, beat the cream cheese and sour cream until smooth. Stir in the shredded Swiss and cheddar cheeses, 1/2 cup of the crumbled bacon, 1/4 cup of the chopped pecans, the onion, diced pimientos, pickle relish, salt, and pepper. Refrigerate the mixture, covered, for at least 1 hour.

2. 2

   In a small bowl, mix the minced parsley, poppy seeds, and the remaining 1/2 cup of bacon and 1/4 cup of pecans. Divide the cheese mixture in half and shape each half into a ball. Roll the cheese balls in the parsley mixture to coat them evenly. Cover and refrigerate the cheese balls for at least 1 hour. Serve with an assortment of crackers.