Creamy Baked Asparagus and Parmesan Dip
This creamy, cheesy dip features tender asparagus, rich Parmesan, and tangy mayonnaise. Baked to bubbly perfection, it's a delightful Wisconsin-inspired snack paired with crunchy baked pita chips.
Instructions
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1
Preheat the oven to 375°F.
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2
In a large bowl, combine the diced asparagus, grated Parmesan cheese, and mayonnaise. Stir until well mixed.
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3
Transfer the mixture to a 6-inch cast-iron skillet or 2-cup ovenproof bowl.
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4
Bake for 20 minutes, or until heated through and bubbly.
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5
Serve the warm dip immediately with baked pita chips.
Nutrition Information
Per serving (based on 6 servings)
120
Calories
2.0g
Protein
2.0g
Carbs
11.0g
Fat
0.0g
Fiber
0.0g
Sugar
162mg
Sodium
Protein 7%
Carbs 7%
Fat 86%
Nutrition information is automatically calculated and should be considered an estimate.
