Zesty Grilled Avocado Salsa
This vibrant, grilled avocado salsa is a flavor-packed appetizer or topping. Charred corn, olives, peppers, and creamy avocado come together in a zesty, versatile dip perfect for parties or as a topping for meats.
Instructions
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1
Grill the frozen corn until charred and tender, about 10-12 minutes. Allow to cool slightly.
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2
In a large bowl, combine the grilled corn, sliced olives, chopped red bell pepper, and onion.
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3
In a separate bowl, whisk together the olive oil, lemon juice, cider vinegar, garlic, oregano, salt, and pepper.
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4
Pour the dressing over the vegetable mixture and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
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5
Just before serving, gently fold in the chopped avocado. Serve immediately with tortilla chips.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
