Creamy Baked Bacon and Cheddar Stuffed Potatoes
Indulge in these rich and creamy baked potatoes, stuffed with a savory blend of crispy bacon, melted cheddar cheese, and tangy sour cream. A delicious side dish that pairs perfectly with Chicken Cordon Bleu.
Instructions
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1
Preheat the oven to 400°F. Bake the potatoes for 1 hour or until tender. Reduce the oven temperature to 350°F.
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2
Cut the baked potatoes in half lengthwise. Scoop out the potato flesh, leaving a thin shell. In a large bowl, mash the potato flesh with the cubed butter. Stir in the sour cream, shredded cheddar cheese, crumbled bacon, and sliced green onions until well combined.
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3
Spoon or pipe the potato mixture back into the potato shells. Place the stuffed potatoes on a baking sheet and bake for 30-35 minutes, or until heated through and the cheese is melted.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
