Roasted Cheesy Herb Potato Fans
Delightful roasted potato fans with a melty blend of cheddar and Parmesan cheeses, fresh herbs, and a buttery seasoning. The crisp, fanned potatoes create an impressive presentation for any meal.
Instructions
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1
Preheat oven to 425°F. With a sharp knife, carefully cut each potato crosswise into 1/8-inch slices, leaving the slices attached at the bottom. Fan the potato slices slightly and place them in a greased 13x9-inch baking dish.
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2
In a small bowl, mix the melted butter, salt, and pepper. Drizzle the butter mixture over the potatoes.
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3
Bake the potatoes, uncovered, for 50-55 minutes or until they are tender. In a small bowl, toss the shredded cheddar and Parmesan cheeses with the minced herbs. Sprinkle the cheese-herb mixture over the baked potatoes and bake for an additional 5 minutes, or until the cheese is melted.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
