Creamy Baked Breakfast Bread Pudding
This indulgent Creamy Baked Breakfast Bread Pudding features a soft, custardy interior with pockets of sweet cream cheese. The maple-infused custard soaks into the soft bread for a comforting, decadent breakfast or brunch dish.
Instructions
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1
Remove and discard crusts from the bread, then cut the bread into 1-inch cubes. Toss the bread cubes with the cubed cream cheese and place in a greased 9x13-inch baking dish.
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2
In a large bowl, whisk together the eggs, milk, maple syrup, and salt until well combined. Pour the egg mixture over the bread and cheese, making sure all the bread is submerged.
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3
Cover the dish and refrigerate for at least 8 hours or overnight to allow the bread to soak up the custard.
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4
Preheat the oven to 375°F. Remove the dish from the refrigerator and let it sit at room temperature for 30 minutes. Bake, uncovered, for 40-45 minutes, until a knife inserted in the center comes out clean.
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5
Let the bread pudding stand for 5 minutes before serving. Enjoy warm or at room temperature.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
