Creamy Baked Broccoli and Cauliflower Gratin
This irresistible cheese bake features a creamy blend of mozzarella and Swiss cheeses embracing tender broccoli and cauliflower, with a subtle kick of cayenne pepper for added flavor.
Instructions
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1
Preheat oven to 400°F. Bring a large pot of water to a boil. Add the cauliflower and broccoli florets and cook for 3-5 minutes until crisp-tender. Drain and transfer to a 13x9-inch baking dish coated with cooking spray.
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2
In a small saucepan, melt the butter over medium heat. Whisk in the flour, mustard, salt, nutmeg, cayenne, and pepper until smooth. Gradually whisk in the milk and bring to a boil. Cook and stir for 1-2 minutes until thickened.
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3
Remove from heat and stir in 1-1/4 cups each of the mozzarella and Swiss cheeses until melted. Pour the cheese sauce over the vegetables in the baking dish and stir to coat. Bake for 15-20 minutes until bubbly. Sprinkle the remaining 1/4 cup each of mozzarella and Swiss cheeses over the top and bake for 5 more minutes until golden brown.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
