Creamy Roasted Brussels Sprouts Gratin
Tender roasted Brussels sprouts are smothered in a rich, creamy sauce, topped with melty Swiss cheese and crispy breadcrumbs for a decadent and flavorful holiday side dish.
Instructions
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1
Preheat oven to 450°F. Toss the quartered Brussels sprouts with olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Spread in a single layer on two baking sheets and roast for 8-10 minutes, until lightly browned and crisp-tender. Reduce oven temperature to 400°F.
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2
In a food processor, pulse the cubed bread, butter, parsley, and garlic until fine crumbs form.
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3
Transfer the roasted Brussels sprouts to a greased 8-inch square baking dish. In a small bowl, whisk together the heavy cream, crushed red pepper flakes, nutmeg, and the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Pour the cream mixture over the Brussels sprouts and sprinkle with the shredded cheese. Top with the breadcrumb mixture. Bake for 15-20 minutes, until bubbly and the topping is lightly browned.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
