Creamy Baked Cheesy Spinach Casserole
This creamy, cheesy spinach casserole is a comforting and flavorful side dish. The blend of tender spinach, creamy cottage cheese, and melted Velveeta creates a rich and satisfying texture that will delight even the most skeptical spinach eaters.
Instructions
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1
Preheat the oven to 350°F. Grease a 3-quart baking dish.
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2
In a large bowl, combine the thawed and drained spinach, cottage cheese, cubed Velveeta, beaten eggs, butter, flour, and salt. Mix well until all ingredients are evenly distributed.
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3
Transfer the spinach mixture to the prepared baking dish and spread it out evenly.
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4
Bake for 1 hour, or until the center is set and a knife inserted comes out clean.
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5
Reduce the heat to low and continue baking for 4-5 hours, or until the casserole is heated through and the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
