Creamy Baked Broccoli and Ham Scalloped Potatoes
This comforting one-pan dish features tender sliced potatoes baked in a creamy cheese sauce with savory ham and fresh broccoli florets for a hearty and satisfying meal.
Instructions
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1
Preheat oven to 350°F. In a large Dutch oven, melt the butter over medium-high heat. Add the onion and garlic; cook and stir until tender, about 2-3 minutes. Stir in the flour, white pepper, and salt until well blended. Gradually whisk in the milk. Bring to a boil, stirring constantly, and cook until thickened, about 2 minutes.
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2
Stir in 1 cup of the shredded Swiss cheese. Reduce heat and cook until the cheese is melted and the sauce is thick, 1-2 minutes. Remove from heat.
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3
Add the sliced potatoes, cubed ham, and broccoli florets to the cheese sauce, gently stirring to coat. Transfer the mixture to a greased 8-inch baking dish.
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4
Bake, covered, for 40 minutes. Sprinkle the remaining 1 cup of shredded Swiss cheese over the top. Bake, uncovered, until the potatoes are tender and the cheese is melted, 20-25 minutes longer.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
