Creamy Baked Cauliflower Casserole with Crispy Cornflake Topping
This creamy and cheesy baked cauliflower casserole features a crispy cornflake topping, colorful bell peppers, and a sprinkle of Parmesan for a delicious way to enjoy the versatile vegetable.
Instructions
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1
Preheat the oven to 325°F. Place 1 inch of water in a saucepan and bring to a boil. Add the cauliflower florets, reduce heat, cover, and simmer until crisp-tender, about 5-10 minutes. Drain the cauliflower.
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2
In a large bowl, combine the cooked cauliflower, sour cream, cheddar cheese, crushed cornflakes, chopped bell peppers, and salt. Transfer the mixture to a greased 2-quart baking dish.
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3
Sprinkle the top with grated Parmesan cheese and paprika. Bake, uncovered, until heated through, about 30-35 minutes.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
