Creamy Baked Cheddar Pasta Spirals

Instructions

1. 1

   Preheat oven to 350°F. Cook the spiral pasta according to package directions, then drain and set aside.

2. 2

   In a large bowl, combine the half-and-half, cheddar cheese soup, and melted butter until smooth.

3. 3

   Stir in the cooked pasta and 2 cups of the shredded cheddar cheese until well mixed.

4. 4

   Transfer the mixture to a 9x13 inch baking dish and top with the remaining 2 cups of shredded cheddar cheese.

5. 5

   Bake for 2 hours, or until the cheese is melted and bubbly. Serve hot.