Creamy Baked Chicken and Macaroni Casserole with Crunchy Cashews
This comforting and creamy baked chicken and macaroni casserole is topped with a buttery cracker and crunchy cashew topping. It's a delicious make-ahead dish that's perfect for a busy weeknight dinner.
Instructions
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1
In a greased 13x9-inch baking dish, layer the uncooked macaroni, cooked chicken, Velveeta cheese, onion, celery, and green pepper. Top with the sliced water chestnuts.
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2
In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk, and chicken broth. Pour the soup mixture over the layered ingredients in the baking dish.
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3
In a small bowl, toss the melted butter with the crushed saltine crackers. Sprinkle the cracker mixture over the top of the casserole. Top with the cashew halves.
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4
Cover and refrigerate the casserole overnight. When ready to bake, preheat the oven to 350°F. Bake the uncovered casserole for 35-40 minutes, or until the macaroni is tender.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
