Creamy Baked Cheese Ravioli
Indulge in the creamy, cheesy goodness of this Baked Cheese Ravioli dish. Tender ravioli is smothered in a rich, nutmeg-infused béchamel sauce, then topped with melty mozzarella and Parmesan for a comforting and satisfying meal.
Instructions
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1
Preheat oven to 375°F. Cook the ravioli according to package directions.
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2
In a large saucepan, melt the butter. Whisk in the flour, salt, and nutmeg until smooth. Gradually add the milk and wine, and bring to a boil. Cook and stir until thickened, about 1-2 minutes. Remove from heat and stir in the basil, 1 cup of mozzarella, and 1/4 cup of Parmesan.
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3
Drain the cooked ravioli and toss with the sauce mixture. Transfer to a greased 13x9-inch baking dish. Top with 1 cup of mozzarella and the marinara sauce. Sprinkle with the remaining 1 cup of mozzarella and 1/2 cup of Parmesan.
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4
Cover and bake for 30 minutes. Uncover and bake until bubbly, about 5-10 minutes longer. Let stand for 15 minutes before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
