Creamy Baked Cheesy Potato Casserole
This comforting, make-ahead Creamy Baked Cheesy Potato Casserole features tender mashed potatoes baked to golden perfection with a rich, creamy cheese sauce. It's a classic side dish that's perfect for entertaining or cozy family dinners.
Instructions
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1
Preheat oven to 350°F. Peel and boil the potatoes in salted water until tender, about 20 minutes. Drain and mash until smooth.
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2
In a saucepan, melt the butter over medium heat. Whisk in the milk and shredded cheese until the cheese is melted and the sauce is smooth. Remove from heat and stir the cheese sauce into the mashed potatoes. Fold in the beaten eggs until well combined.
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3
Transfer the cheesy potato mixture to a greased 3-quart baking dish. Bake for 40-45 minutes, until the top is golden brown and puffed. Sprinkle with minced chives, if desired, and serve hot.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
