Creamy Baked Chicken and Artichoke Casserole
This comforting casserole features tender chicken, artichoke hearts, and a creamy Parmesan sauce baked with bow tie pasta and a crunchy crouton topping for a satisfying and flavorful one-dish meal.
Instructions
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1
Preheat oven to 350°F. Cook the bow tie pasta according to package directions. Drain and set aside.
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2
In a large bowl, combine the cooked chicken, drained and chopped artichoke hearts, condensed cream of chicken soup, Parmesan cheese, mayonnaise, milk, minced garlic, onion powder, and black pepper. Mix well.
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3
Add the cooked pasta to the chicken mixture and stir to combine. Transfer the mixture to a greased 2-quart baking dish.
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4
Sprinkle the crushed onion and garlic croutons over the top of the casserole.
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5
Bake the casserole, uncovered, for 25-30 minutes, or until heated through and bubbly.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
