Creamy Baked Chicken and Pasta Casserole
This comforting casserole features tender chicken, mixed vegetables, and spiral pasta baked in a creamy cheddar cheese sauce. The perfect easy weeknight meal with a satisfying blend of flavors and textures.
Instructions
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1
Preheat oven to 375°F. Cook the spiral pasta according to package directions, then drain and set aside.
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2
In a large bowl, whisk together the mayonnaise, milk, salt, and dried basil. Stir in the cooked pasta, frozen vegetables, cubed chicken, and 1 cup of the shredded cheddar cheese.
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3
Transfer the mixture to a greased 1.5-quart baking dish. Top with the remaining 1/2 cup of shredded cheddar cheese.
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4
Bake for 20 minutes, or until the cheese is melted and the casserole is heated through. Let stand for 5 minutes before serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
