Creamy Baked Chicken and Vegetable Alfredo with Fluffy Biscuits
This comforting casserole features tender chicken and fresh vegetables in a rich, creamy Alfredo sauce, topped with fluffy homemade biscuits for a satisfying and delicious meal.
Instructions
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1
Preheat the oven to 400°F. In a large skillet, sauté the broccoli, carrots, and onion in olive oil until crisp-tender.
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2
Stir in the cooked chicken and Alfredo sauce, and heat through. Transfer the mixture to a lightly greased 8-inch square baking dish.
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3
In a small bowl, combine the biscuit/baking mix, milk, and dill weed just until moistened. Drop the batter by rounded tablespoonfuls onto the chicken mixture.
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4
Bake, uncovered, for 18-22 minutes or until the biscuits are golden brown and the casserole is bubbly.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
