Creamy Baked Chicken Ranch Mac and Cheese
This comforting and creamy baked mac and cheese is loaded with tender chicken, melted cheddar, Parmesan, and Swiss cheeses, and a tangy ranch dressing for an irresistible flavor. Topped with crispy bacon and buttery breadcrumbs, it's a family-friendly dinner that's sure to delight.
Instructions
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1
Preheat oven to 350°F. Cook the macaroni according to package directions until al dente, then drain and return to the pot.
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2
In a medium saucepan, melt the butter over medium heat. Whisk in the flour, salt, and pepper until smooth. Gradually whisk in the milk and bring to a boil, stirring constantly, until thickened, about 1-2 minutes. Stir in the cheddar, Parmesan, and Swiss cheeses until melted and blended. Stir in the ranch dressing.
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3
Add the chicken and cheese sauce to the cooked macaroni, tossing to combine. Transfer the mixture to a greased 13x9-inch baking dish.
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4
In a small bowl, toss the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the mac and cheese. Top with the crumbled bacon. Bake, uncovered, for 30-35 minutes, or until the topping is golden brown. Sprinkle with the minced parsley before serving.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
