Creamy Baked Cinnamon Custard
This rich and velvety baked custard is infused with warm cinnamon and nutmeg, creating a comforting and nostalgic dessert that will delight the senses with its creamy texture and aromatic spices.
Instructions
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1
Preheat the oven to 350°F. In a small bowl, whisk together the eggs, milk, sugar, and salt until well combined.
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2
Pour the custard mixture into 4 ungreased 8-oz. custard cups. Sprinkle the top of each custard with a dash of cinnamon and nutmeg.
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3
Place the custard cups in a 13x9-inch baking pan and pour hot water into the pan, reaching about 3/4 of the way up the sides of the custard cups.
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4
Bake the custards, uncovered, until a knife inserted in the center comes out clean, about 50-55 minutes.
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5
Remove the custard cups from the water bath and let them cool on a wire rack. Serve the custards warm or chilled, and store any leftovers in the refrigerator.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
