Moist Banana Walnut Brownies
These moist and fudgy banana brownies are a delightful twist on the classic. Ripe bananas and crunchy walnuts create a rich, decadent treat that's sure to satisfy any sweet tooth.
Instructions
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1
Preheat the oven to 350°F. Grease a 9-inch square baking pan.
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2
In a large bowl, combine the melted butter, sugar, and cocoa powder. Stir in the lightly beaten eggs, milk, and vanilla until well blended.
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3
Fold in the flour, baking powder, and salt until just combined. Gently mix in the mashed bananas and chopped walnuts.
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4
Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
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5
Allow the brownies to cool completely on a wire rack. Cut into squares and dust with confectioners' sugar, if desired, before serving.
Nutrition Information
Per serving (based on 16 servings)
Nutrition information is automatically calculated and should be considered an estimate.
