Creamy Baked Custard Dessert
This classic baked custard is a creamy, sweet, and subtly spiced dessert that's perfect for warming up on a cozy evening. The silky smooth texture and comforting flavors make it a family favorite.
Instructions
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1
Preheat oven to 325°F. In a large bowl, whisk together the eggs, sugar, salt, nutmeg, and cinnamon until well combined. Stir in the vanilla and milk until fully incorporated.
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2
Pour the custard mixture into a 1-1/2 quart baking dish. Place the baking dish in a larger cake pan and add 1 inch of hot water to the cake pan.
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3
Bake for 55-60 minutes, or until a knife inserted near the center comes out clean. The custard should be set but still slightly jiggly in the center.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
