Creamy Baked Ham and Spaghetti Casserole
This comforting baked ham and spaghetti casserole features a creamy, cheesy sauce with savory ham and a crunchy topping. It's a delicious way to use up leftover ham and create a satisfying family-friendly meal.
Instructions
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1
Preheat the oven to 375°F. Cook the broken spaghetti strands according to the package directions.
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2
In a small bowl, stir together the cheese, cream of mushroom soup, milk, parsley, pimientos, onion, Worcestershire sauce, and pepper. Add a little extra milk if you prefer a thinner sauce.
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3
Drain the cooked spaghetti and add it to the cheese sauce mixture. Stir to evenly incorporate.
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4
Grease a 1.5-quart baking dish. Spread half of the spaghetti mixture into the dish. Layer with the cubed ham, then top with the remaining spaghetti mixture.
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5
Bake the ham tetrazzini casserole, uncovered, for 20 to 25 minutes or until bubbly and heated through.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
