Creamy Baked Mac and Cheese with Crispy Panko Topping
This indulgent Creamy Baked Mac and Cheese features a rich, velvety cheese sauce made with a blend of mozzarella, cheddar, and Gorgonzola cheeses. Topped with a crispy, golden panko breadcrumb crust, it's a comforting and satisfying dish that both kids and adults will love.
Instructions
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1
Cook the macaroni according to package directions; drain and set aside.
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2
In a Dutch oven, melt 3 tablespoons of butter over low heat. Whisk in the flour until smooth, then gradually whisk in the milk and seasonings. Bring the mixture to a boil, stirring constantly, and cook for 2 minutes or until thickened.
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3
Reduce the heat and stir in the cheeses until melted. Stir in the sour cream, then add the cooked macaroni and toss to coat.
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4
In a small skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the panko breadcrumbs and cook, stirring frequently, until golden brown.
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5
Transfer the mac and cheese to a baking dish and top with the crispy panko breadcrumbs. Bake at 375°F for 20-25 minutes, or until the topping is golden brown and the cheese is bubbly. Garnish with minced fresh parsley, if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
