Creamy Baked Turkey Enchiladas
These tender, cheesy turkey enchiladas are filled with flavorful rice, green chiles, and sour cream, then baked in a creamy green enchilada sauce for a comforting Southwestern-inspired meal.
Instructions
-
1
Preheat the oven to 350°F. In a large saucepan, combine the cooked turkey, chicken broth, rice, chopped tomatoes, onion, green chiles, sour cream, olives, cilantro, and cumin. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally, until the flavors have melded.
-
2
Assemble the enchiladas by placing about 3/4 cup of the turkey filling down the center of each flour tortilla. Top with 1 teaspoon of enchilada sauce and 1 tablespoon of shredded cheese. Roll up the tortillas and arrange them seam-side down in a greased 13x9-inch baking dish. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
-
3
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 8-10 minutes, or until the enchiladas are hot and bubbly.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
