Grilled Cheeseburger Quesadillas

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until no longer pink, about 6-8 minutes, breaking it up as it cooks. Drain any excess fat.

2. 2

   Stir in the ketchup, mustard, crumbled bacon, and Worcestershire sauce. Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes, stirring occasionally, until slightly thickened.

3. 3

   In a small bowl, combine the mayonnaise, milk, pickle relish, and black pepper.

4. 4

   Preheat a griddle or large skillet over medium heat. Place 4 tortillas on the griddle and sprinkle with the shredded cheddar cheese. Top with the beef mixture and the remaining 4 tortillas. Cook for 1-2 minutes per side, or until the tortillas are golden brown and the cheese is melted.

5. 5

   Serve the grilled cheeseburger quesadillas with the mayonnaise sauce and, if desired, shredded lettuce and chopped tomatoes.