Sizzling Chicken and Cheese Quesadillas
Tender shredded chicken simmered with zesty salsa, aromatic spices, and melted Monterey Jack cheese, all wrapped in crispy golden-brown flour tortillas. This simple yet satisfying quesadilla dish delivers a delightful Mexican-inspired flavor experience.
Instructions
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1
In a large skillet, combine the shredded chicken, salsa, green onions, cumin, salt, and oregano. Cook over medium heat, stirring occasionally, until heated through, about 10 minutes.
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2
Brush one side of each tortilla with the melted butter. Place the tortillas, buttered side down, on a lightly greased baking sheet. Spoon 1/3 cup of the chicken mixture onto half of each tortilla, then sprinkle with 1/3 cup of the shredded cheese.
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3
Fold the plain side of each tortilla over the filling and cheese. Bake at 375°F until the tortillas are crisp and golden brown, about 9-11 minutes. Cut the quesadillas into wedges and serve with sour cream and guacamole.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
