Creamy Beer Cheese Soup
This comforting Creamy Beer Cheese Soup features a rich, velvety texture and a flavorful blend of sautéed onions, Worcestershire, paprika, and melted Velveeta cheese. A simple and delicious family favorite for any occasion.
Instructions
-
1
In a large saucepan, sauté the onion in butter until softened.
-
2
Stir in the condensed cream of celery soup, beer, milk, Worcestershire sauce, dried parsley, and paprika.
-
3
Reduce heat and stir in the cubed Velveeta cheese until melted and the soup is heated through (do not boil).
Nutrition Information
Per serving (based on 5 servings)
269
Calories
13.0g
Protein
12.0g
Carbs
18.0g
Fat
0.0g
Fiber
0.0g
Sugar
1077mg
Sodium
Protein 20%
Carbs 18%
Fat 62%
Nutrition information is automatically calculated and should be considered an estimate.
