Hearty Turkey Meatball Noodle Soup

Instructions

1. 1

   In a large saucepan, bring the broth, celery, and carrot to a boil. Reduce heat, cover, and simmer for 10 minutes.

2. 2

   In a small skillet, sauté the onion in butter until tender. Transfer to a large bowl. Add the egg, bread crumbs, parsley, Worcestershire sauce, and pepper. Crumble the turkey over the mixture and mix well. Shape into 1-inch meatballs.

3. 3

   Add the meatballs to the simmering broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the meatballs are cooked through. Add the noodles, cover, and simmer for 5 minutes or until the noodles are tender.