Creamy Bow Tie Pasta Salad with Shrimp and Crab
This vibrant pasta salad features tender bow tie pasta tossed with succulent shrimp, imitation crab, and a medley of fresh vegetables in a creamy, dill-infused dressing. It's a delightful and satisfying meal or potluck dish.
Instructions
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1
Cook the bow tie pasta according to package directions, then drain and rinse with cold water. Transfer the cooked pasta to a large bowl.
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2
Add the chopped imitation crabmeat, frozen cooked shrimp, chopped celery, green onions, and diced green pepper to the bowl with the pasta.
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3
In a separate bowl, whisk together the mayonnaise, dill pickle relish, Dijon mustard, salt, dill weed, and pepper.
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4
Pour the creamy dressing over the pasta and seafood mixture, and toss gently to coat everything evenly.
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5
Cover the salad and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
