Roasted Asparagus and Spinach Penne Pasta Salad
This vibrant and flavorful pasta salad features roasted asparagus, tender spinach, and crunchy cashews tossed in a tangy vinaigrette dressing for a refreshing and satisfying dish.
Instructions
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1
Preheat oven to 400°F. Toss the asparagus with 2 tablespoons of olive oil and a pinch of salt on a baking sheet. Roast for 8-10 minutes, stirring halfway, until the asparagus is crisp-tender.
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2
Meanwhile, cook the penne pasta according to package instructions. Drain and set aside.
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3
In a blender, combine the green onions, white wine vinegar, and soy sauce. Blend while gradually adding the remaining 8 tablespoons of olive oil to create the dressing.
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4
In a large salad bowl, toss the cooked penne, roasted asparagus, and fresh spinach with the vinaigrette dressing. Top with the chopped cashews and shredded Parmesan cheese.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
