Creamy Broccoli and Chicken Rice Soup
This comforting and creamy soup features tender broccoli florets, juicy chicken, and fluffy rice in a rich, ranch-infused broth. It's a delicious way to use up leftover ingredients for a satisfying meal.
Instructions
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1
In a Dutch oven, combine the milk, chicken broth, and ranch dressing mix. Bring the mixture to a boil.
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2
Add the fresh broccoli florets and cook, uncovered, until the broccoli is tender, about 3-5 minutes.
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3
Stir in the cubed Velveeta cheese until it has melted and the mixture is smooth.
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4
Add the cooked rice and cubed chicken to the soup. Heat through, stirring occasionally, until the chicken is warmed.
Nutrition Information
Per serving (based on 5 servings)
442
Calories
28.0g
Protein
38.0g
Carbs
19.0g
Fat
1.0g
Fiber
0.0g
Sugar
1571mg
Sodium
Protein 26%
Carbs 35%
Fat 39%
Nutrition information is automatically calculated and should be considered an estimate.
