Hearty Beef and Carrot Chowder
This comforting Hearty Beef and Carrot Chowder features a creamy tomato-based broth, tender ground beef, and an abundance of sweet carrots. Topped with melted Monterey Jack cheese, it's a cozy and satisfying meal perfect for chilly nights.
Instructions
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1
In a large Dutch oven, combine the browned ground beef, chopped vegetables, tomato juice, cream of celery soup, water, and seasonings. Bring the mixture to a boil, then reduce heat and simmer for about 1 hour, or until the vegetables are tender.
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2
Ladle the chowder into bowls and top each serving with shredded Monterey Jack cheese.
Nutrition Information
Per serving (based on 5 servings)
130
Calories
10.0g
Protein
11.0g
Carbs
5.0g
Fat
2.0g
Fiber
1.0g
Sugar
803mg
Sodium
Protein 31%
Carbs 34%
Fat 35%
Nutrition information is automatically calculated and should be considered an estimate.
