Hearty Italian Sausage, Kale, and Cheese Tortellini Soup
This comforting and flavorful soup features a savory broth with Italian sausage, fennel, garlic, and cannellini beans, along with tender kale and cheese-filled tortellini. It's a delightful blend of textures and tastes that's perfect for chilly days.
Instructions
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1
In a large saucepan, cook the Italian sausage, onion, fennel, garlic, thyme, and crushed red pepper flakes in olive oil over medium heat until the sausage is no longer pink. Drain any excess fat.
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2
Add the chicken broth and water to the saucepan, and bring the mixture to a boil. Stir in the kale and cannellini beans, then reduce the heat and simmer, uncovered, until the kale is tender, about 10 minutes.
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3
Add the cheese tortellini to the saucepan and continue simmering, uncovered, for 7-9 minutes or until the tortellini is tender.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
