Creamy Broccoli and Crab Bisque
This rich and velvety Creamy Broccoli and Crab Bisque features tender broccoli florets, succulent crab meat, and a blend of Swiss cheese and cream for a comforting and indulgent soup perfect for a cozy meal.
Instructions
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1
In a large saucepan, sauté the leeks, mushrooms, broccoli, and garlic in butter until the broccoli is crisp-tender.
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2
Stir in the flour and seasonings until blended, then gradually add the broth and cream. Bring to a boil and cook, stirring, for 1-2 minutes or until thickened.
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3
Add the shredded Swiss cheese and stir until melted. Gently fold in the crab meat and heat through, but do not boil. Discard the bay leaf before serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
