Creamy Broccoli Chicken Fettuccine with Parmesan

Instructions

1. 1

   Cook the fettuccine according to the package directions.

2. 2

   In a large skillet, sauté the chicken and onion in butter over medium heat until the chicken is no longer pink. Add the garlic and cook for 1 minute longer.

3. 3

   Stir in the cream of chicken soup, chicken broth, broccoli, mushrooms, onion powder, and pepper. Bring the mixture to a boil.

4. 4

   Drain the cooked fettuccine and add it to the chicken mixture. Heat through, then sprinkle with the shredded Parmesan cheese.