Creamy Garlic Chicken and Zucchini Pasta
This creamy, flavorful dish features tender chicken and zucchini simmered in a rich garlic-infused sauce, served over hot pasta for a satisfying and comforting meal.
Instructions
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1
In a large skillet, cook the chicken in 2 tablespoons of oil and 2 tablespoons of butter over medium heat for 8-9 minutes per side, or until the juices run clear. Season with salt and pepper. Remove the chicken and keep it warm.
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2
In the same skillet, sauté the zucchini and onion in the remaining 2 tablespoons of butter for 4-5 minutes, or until tender.
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3
In a large saucepan, melt the remaining 2 tablespoons of butter. Stir in the flour and garlic until blended. Gradually add the water and bouillon, bringing the mixture to a boil. Cook and stir for 2 minutes, or until thickened. Reduce the heat and add the cream cheese, stirring until blended and heated through.
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4
Serve the chicken, vegetables, and pasta with the creamy garlic sauce.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
