Creamy Buffalo Chicken Soup
This creamy and comforting soup captures the bold flavors of buffalo chicken wings. Shredded chicken in a rich, spicy broth makes for a satisfying and easy-to-prepare meal.
Instructions
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1
In a 5-quart slow cooker, combine the milk, condensed cream of chicken soup, shredded chicken, and sour cream. Cook on low heat for 4-5 hours, until heated through and flavors are blended.
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2
Stir in the Louisiana-style hot sauce to taste. Serve the soup warm, topped with sliced celery and additional hot sauce if desired.
Nutrition Information
Per serving (based on 7 servings)
572
Calories
57.0g
Protein
18.0g
Carbs
29.0g
Fat
2.0g
Fiber
0.0g
Sugar
1308mg
Sodium
Protein 41%
Carbs 13%
Fat 47%
Nutrition information is automatically calculated and should be considered an estimate.
