Creamy Butterscotch Peanut Fudge
Indulge in a decadent, creamy fudge with the irresistible flavors of butterscotch and peanuts. This easy-to-make treat features a smooth, velvety texture and a delightful balance of sweet and salty.
Instructions
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1
In a microwave-safe bowl, combine the sweetened condensed milk, butterscotch chips, and miniature marshmallows. Microwave on 80% power for 3 minutes, stirring frequently, until the chips and marshmallows are melted and the mixture is smooth.
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2
Stir in the peanut butter and vanilla extract until well combined. Fold in the chopped salted peanuts.
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3
Pour the fudge mixture into an 11x7-inch pan coated with cooking spray. Refrigerate for 2 hours or until firm. Cut into 16 squares and store in the refrigerator.
Nutrition Information
Per serving (based on 16 servings)
Nutrition information is automatically calculated and should be considered an estimate.
