Homemade Honeycomb Candy with Milk Chocolate Coating
This homemade honeycomb candy has a light, airy texture and delightful crunch, coated in rich milk chocolate for a decadent holiday treat. The sweet, caramelized flavor and festive presentation make it a beloved family recipe perfect for sharing.
Instructions
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1
Grease a 13x9-inch baking pan. In a heavy saucepan, combine the sugar, corn syrup, and vinegar. Cook over medium heat, stirring constantly, until the sugar dissolves. Continue cooking without stirring until the mixture reaches 300°F on a candy thermometer, the hard-crack stage.
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2
Quickly stir in the baking soda - the mixture will foam up. Immediately pour the mixture into the prepared pan, being careful not to spread it out. Allow to cool completely.
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3
Once cooled, break the honeycomb candy into bite-sized pieces. Dip the pieces in the melted milk chocolate and place them on waxed paper until the chocolate is set. Store the candies in an airtight container.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
