Creamy Cajun Chicken Pasta Casserole

Instructions

1. 1

   Preheat oven to 350°F. Cook pasta according to package directions until al dente.

2. 2

   In a Dutch oven, sauté the chicken in 1 tablespoon of oil until cooked through. Remove chicken and set aside.

3. 3

   In the same pan, sauté the onions and peppers in the remaining oil until tender.

4. 4

   Add the broth, soups, milk, Cajun seasoning, and garlic powder. Bring to a boil, then remove from heat.

5. 5

   Drain the pasta and add it to the soup mixture along with the cooked chicken. Toss to coat evenly.

6. 6

   Divide the pasta mixture between two greased 13x9-inch baking dishes. Sprinkle with the shredded cheese.

7. 7

   Cover and bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted.