Creamy Caramelized Onion Soup
This rich and velvety Creamy Caramelized Onion Soup features tender, sweet onions simmered in a savory broth and finished with melty mozzarella cheese. The perfect cozy and comforting dish for a chilly day.
Instructions
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1
In a large saucepan, cook the thinly sliced onions in the butter over low heat until tender and caramelized, about 20 minutes.
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2
Stir in the flour and cook for 1 minute. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens and becomes bubbly, about 5 minutes.
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3
Reduce the heat to low and stir in the shredded mozzarella cheese until melted and fully incorporated. Season with salt and pepper to taste.
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4
Serve the creamy caramelized onion soup hot, garnished with croutons if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
