Creamy Cheddar Pear Soup
Indulge in the velvety smooth texture and rich, comforting flavors of this Creamy Cheddar Pear Soup. The sweetness of ripe pears perfectly balances the sharp cheddar cheese, creating a delightful and satisfying dish.
Instructions
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1
In a Dutch oven, melt the butter over medium-high heat. Sauté the onion and garlic until tender, about 7-9 minutes. Stir in the flour and paprika, and cook for 2 minutes, stirring constantly.
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2
Gradually pour in the chicken broth, whisking to prevent lumps. Add the chopped pears and bring the mixture to a boil. Reduce the heat and simmer, covered, until the pears are tender, about 15 minutes, stirring occasionally.
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3
Using an immersion blender, puree the soup until smooth. Alternatively, let the soup cool slightly and puree it in batches in a blender. Return the pureed soup to the pan.
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4
Add the shredded cheddar cheese and freshly ground pepper. Cook and stir over low heat until the cheese is melted, about 3-5 minutes. Serve the soup warm, optionally topped with fresh pear slices.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
