Creamy Cheesecake Waffle Cups with Cherry Topping
Indulge in these delightful Creamy Cheesecake Waffle Cups, featuring a smooth and creamy cheesecake filling nestled in crisp waffle bowls, topped with sweet cherry pie filling for a visually stunning and flavorful treat.
Instructions
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1
In a small bowl, beat the cream cheese until smooth. Gradually beat in the sweetened condensed milk until the mixture is creamy and well-combined.
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2
Stir in the lemon juice and vanilla extract, mixing until fully incorporated.
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3
Spoon about 1/3 cup of the cheesecake filling into each waffle bowl, then top with 2 tablespoons of the cherry pie filling. Repeat the layers.
Nutrition Information
Per serving (based on 4 servings)
655
Calories
13.0g
Protein
86.0g
Carbs
30.0g
Fat
1.0g
Fiber
0.0g
Sugar
324mg
Sodium
Protein 8%
Carbs 52%
Fat 41%
Nutrition information is automatically calculated and should be considered an estimate.
