Baked Almond Cheesecake Bars
Indulgent baked almond cheesecake bars feature a buttery shortbread crust, a rich and creamy almond-infused filling, and a sweet almond buttercream frosting for a decadent treat perfect for any occasion.
Instructions
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1
Preheat oven to 350°F. In a food processor, pulse the flour, softened butter, and confectioners' sugar until a dough forms. Press the dough into the bottom of a greased 13x9-inch baking pan. Bake for 20-25 minutes, until the crust is golden brown.
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2
In a medium bowl, beat the cream cheese, granulated sugar, and 1 teaspoon of almond extract until smooth. Add the eggs and beat on low speed just until combined. Pour the cheesecake filling over the baked crust and bake for 15-20 minutes, until the center is almost set. Allow to cool completely on a wire rack.
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3
In a large bowl, beat the confectioners' sugar, softened butter, and 1 teaspoon of almond extract until smooth and creamy. Spread the almond buttercream frosting evenly over the cooled cheesecake bars. Refrigerate until ready to serve.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
