Creamy Cherry Cheesecake Bars
Indulge in these decadent Creamy Cherry Cheesecake Bars with a buttery pecan crust, a rich and creamy cheesecake filling, and a sweet cherry topping. Perfect for any occasion, from casual gatherings to elegant desserts.
Instructions
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1
Preheat oven to 350°F. In a small bowl, combine the flour, pecans, and brown sugar. Stir in the softened butter until the mixture is crumbly. Lightly press the crust mixture into an ungreased 13x9-inch baking dish. Bake for 18-20 minutes, until golden brown. Allow to cool completely.
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2
In a large bowl, beat the softened cream cheese, confectioners' sugar, and vanilla extract until smooth. Gently fold in the whipped topping until well combined. Carefully spread the creamy cheesecake filling over the cooled crust. Top with the cherry pie filling.
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3
Cover and refrigerate the cheesecake bars for at least 2 hours, or until set. Serve chilled and enjoy the perfect balance of a buttery pecan crust, rich creamy cheesecake, and sweet cherry topping.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
