Creamy Cheesy Vegetable and Hash Brown Soup
This hearty, creamy soup is a comforting blend of tender mixed vegetables, shredded hash browns, and melted Velveeta cheese. The perfect dish for chilly days or meal prepping, it's easy to make and freezes well for busy weeknights.
Instructions
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1
In a large pot, bring the water to a boil. Add the frozen hash browns, mixed vegetables, and chicken bouillon. Reduce heat, cover, and simmer for 10 minutes or until the vegetables are tender.
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2
Stir in the cubed Velveeta cheese, condensed cream of mushroom soup, and milk. Cook and stir until the cheese is melted and the soup is heated through, about 5-10 minutes.
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3
Serve the creamy cheesy vegetable and hash brown soup immediately, or cool and freeze for up to 3 months. To reheat frozen soup, thaw in the refrigerator and heat in a saucepan, adding additional milk if desired to achieve the desired thickness.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
